Sourdough Mushroom Sausage Strata |
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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 10 |
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Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish! Ingredients:
1 (8 ounce) can mushrooms |
8 ounces shredded cheddar cheese |
1 lb maple flavored sausage |
1 loaf sourdough bread |
1 can cream of mushroom soup |
4 eggs |
1 1/2 cups milk |
Directions:
1. Spray a 9x13 pan with Pam.
2. cube and cook sausages; drain and set aside.
3. Cube sourdough bread and spread in pan.
4. Spread sausage and cheese over bread.
5. In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
6. Pour mixture over cheese.
7. Cover and chill overnight.
8. Uncover and bake in a 350 oven for 1 hour.
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