French Toast Bake Recipe

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Ingredients:

Serving

8 slices thick french bread
2 (8 oz) packages cream cheese
12 eggs
2 cups milk
1/3 cup maple syrup, plus more for serving (the real thing!)
cooking spray

Directions:

Cube the french bread and the cream cheese.
Place half of the bread cubes in a 9 x 13 inch pan that has been sprayed with cooking spray.
Top with the cubed cream cheese.
Top with remaining bread cubes.
In a large bowl beat the 12 eggs.
Stir in the milk and maple syrup.
Pour over the bread and cheese.
Cover with plastic wrap and place in refrigerator overnight.
Bake in a 375 degree oven for 45 minutes until done.
Serve with additional maple syrup if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.71 Kcal (1112 kJ)
Calories from fat	86.85 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	254.54mg	85%
Sodium	307.92mg	13%
Potassium	264.92mg	6%
Total Carbs	30.63g	10%
Sugars	13.07g	52%
Dietary Fiber	0.64g	3%
Protein	14.68g	29%
Iron	2.6mg	14%
Calcium	146mg	15%

Amount Per 100 g
Calories	148.17 Kcal (620 kJ)
Calories from fat	48.43 Kcal
		% Daily Value*
Total Fat	5.38g	15%
Cholesterol	141.94mg	85%
Sodium	171.7mg	13%
Potassium	147.73mg	6%
Total Carbs	17.08g	10%
Sugars	7.29g	52%
Dietary Fiber	0.36g	3%
Protein	8.19g	29%
Iron	1.4mg	14%
Calcium	81.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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