Apple Bread Pudding Recipe

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Apple Bread Pudding
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Ingredients:

Directions:

  1. Spray a 11x7 baking dish with cooking spray.
  2. Preheat oven to 325 degrees fahrenheit.
  3. Place 1/2 of the bread cubes in baking dish.
  4. Spoon all of applesauce over the first layer of bread.
  5. Sprinkle applesauce with half of the cinnamon.
  6. Cover applesauce with remaining bread cubes.
  7. In a medium bowl, beat eggs, then add milk, sugar and vanilla extract.
  8. Pour over bread.
  9. Sprinkle with remaining cinnamon.
  10. Bake at 325 degrees for 1 hour or until knife inserted near the middle comes out clean.
  11. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.06 Kcal (691 kJ)
Calories from fat 15.77 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 37.59mg 13%
Sodium 219.75mg 9%
Potassium 144.73mg 3%
Total Carbs 30.15g 10%
Sugars 10.89g 44%
Dietary Fiber 0.81g 3%
Protein 7.17g 14%
Iron 1.6mg 9%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 150.19 Kcal (629 kJ)
Calories from fat 14.35 Kcal
% Daily Value*
Total Fat 1.59g 3%
Cholesterol 34.2mg 13%
Sodium 199.96mg 9%
Potassium 131.69mg 3%
Total Carbs 27.43g 10%
Sugars 9.91g 44%
Dietary Fiber 0.74g 3%
Protein 6.53g 14%
Iron 1.5mg 9%
Calcium 80.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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