Sourdough Bread Dip Recipe

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Sourdough Bread Dip
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Ingredients
6
Count
Nutrition
470
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F (180c).
  2. Cut off the top of bread and save it for the lid.
  3. Dig out pieces bread and save for dipping.
  4. Cook the bacon till crispy and put aside.
  5. Mix sour cream and cream cheese till soft.
  6. Add rest of ingredients.
  7. Place mixture in hollowed out bread.
  8. Replace lid.
  9. Wrap in foil with shiny side inches.
  10. Bake for 1 1/2 hours till dip is warm inside.
  11. Have bread for dipping and whatever vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.25 Kcal (1969 kJ)
Calories from fat 337.88 Kcal
% Daily Value*
Total Fat 37.54g 58%
Cholesterol 121.29mg 40%
Sodium 945.84mg 39%
Potassium 280.72mg 6%
Total Carbs 11.58g 4%
Sugars 2.19g 9%
Dietary Fiber 0.33g 1%
Protein 22.29g 45%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 418mg 42%
Amount Per 100 g
Calories 298.95 Kcal (1252 kJ)
Calories from fat 214.8 Kcal
% Daily Value*
Total Fat 23.87g 58%
Cholesterol 77.11mg 40%
Sodium 601.3mg 39%
Potassium 178.46mg 6%
Total Carbs 7.36g 4%
Sugars 1.39g 9%
Dietary Fiber 0.21g 1%
Protein 14.17g 45%
Vitamin C 0.7mg 2%
Iron 0.8mg 7%
Calcium 265.7mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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