Baked Cheese Dip In Sourdough Bread Bowl Recipe

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Baked Cheese Dip In Sourdough Bread Bowl
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Ingredients
8
Count
Nutrition
443
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350
  2. Hollow out sourdough bread (save insides)
  3. Mix rest of ingredients together
  4. Put mixture into bread
  5. Put lid back on bread
  6. Bake 1 1/4 hours
  7. Cube bread and place around bowl
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.81 Kcal (1854 kJ)
Calories from fat 341.53 Kcal
% Daily Value*
Total Fat 37.95g 58%
Cholesterol 63.7mg 21%
Sodium 668.48mg 28%
Potassium 142.64mg 3%
Total Carbs 8.36g 3%
Sugars 1.87g 7%
Dietary Fiber 1.14g 5%
Protein 17.2g 34%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 10%
Iron 0.8mg 4%
Calcium 477.7mg 48%
Amount Per 100 g
Calories 379.04 Kcal (1587 kJ)
Calories from fat 292.34 Kcal
% Daily Value*
Total Fat 32.48g 58%
Cholesterol 54.53mg 21%
Sodium 572.21mg 28%
Potassium 122.1mg 3%
Total Carbs 7.16g 3%
Sugars 1.6g 7%
Dietary Fiber 0.98g 5%
Protein 14.73g 34%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 10%
Iron 0.6mg 4%
Calcium 408.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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