Directions:
- Spread potatoes in greased shallow casserole dish.
- Top with sour cream, cheese, bacon and onions.
- Casserole may be covered and refrigerated up to 24 hours, if desired.
- Bake uncovered in 350°F oven for 30 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.66 Kcal (3210 kJ) | ||
| Calories from fat | 180.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 68.13mg | 23% | |
| Sodium | 1582.99mg | 66% | |
| Potassium | 1298.6mg | 28% | |
| Total Carbs | 117.39g | 39% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 6.1mg | 34% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 131.89 Kcal (552 kJ) | ||
| Calories from fat | 31.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 31% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 23% | |
| Sodium | 272.33mg | 66% | |
| Potassium | 223.4mg | 28% | |
| Total Carbs | 20.19g | 39% | |
| Sugars | 4.3g | 100% | |
| Dietary Fiber | 1.71g | 40% | |
| Protein | 4.89g | 57% | |
| Vitamin C | 4.3mg | 42% | |
| Iron | 1mg | 34% | |
| Calcium | 46.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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