BBQ Bacon Dip Recipe

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BBQ Bacon Dip
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Ingredients
6
Count
Nutrition
314
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread the cream cheese on a plate.
  2. Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
  3. Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
  4. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.77 Kcal (1314 kJ)
Calories from fat 194.88 Kcal
% Daily Value*
Total Fat 21.65g 33%
Cholesterol 74.34mg 25%
Sodium 1696.58mg 71%
Potassium 320.4mg 7%
Total Carbs 8.56g 3%
Sugars 5.17g 21%
Dietary Fiber 0.35g 1%
Protein 21.75g 43%
Vitamin C 6.5mg 11%
Iron 1.6mg 9%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 314.61 Kcal (1317 kJ)
Calories from fat 195.39 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 74.53mg 25%
Sodium 1701.09mg 71%
Potassium 321.25mg 7%
Total Carbs 8.58g 3%
Sugars 5.18g 21%
Dietary Fiber 0.35g 1%
Protein 21.8g 43%
Vitamin C 6.5mg 11%
Iron 1.6mg 9%
Calcium 63.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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