Directions:
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°.
- Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells.
- Place on a baking sheet. Bake for 30-35 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.87 Kcal (954 kJ) | ||
| Calories from fat | 169.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 60.39mg | 20% | |
| Sodium | 962.83mg | 40% | |
| Potassium | 181.79mg | 4% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.44g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 381.81 Kcal (1599 kJ) | ||
| Calories from fat | 283.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 29% | |
|---|---|---|---|
| Cholesterol | 101.19mg | 20% | |
| Sodium | 1613.28mg | 40% | |
| Potassium | 304.61mg | 4% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 22.53g | 27% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 64.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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