Sour Cream Pound Cake Recipe

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Sour Cream Pound Cake
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Ingredients
8
Count
Nutrition
3735
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar til light and fluffy.
  2. Add 1 egg at a time, mix well.
  3. Mix flour,soda, and salt.
  4. Add dry mix to egg mixture a little at a time until blended, don't over beat.
  5. Next add sour cream and vanilla, mix well.
  6. Pour mixture into a oiled/floured bundt pan.
  7. Place pan in a cold oven and heat to 325 degrees.
  8. Bake approximately 1 hour and 45 min., be careful to not over-bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3735.01 Kcal (15638 kJ)
Calories from fat 2120.13 Kcal
% Daily Value*
Total Fat 235.57g 362%
Cholesterol 1550.63mg 517%
Sodium 1466.74mg 61%
Potassium 919.94mg 20%
Total Carbs 379.29g 126%
Sugars 353.35g 1413%
Protein 45.79g 92%
Vitamin C 2.3mg 4%
Vitamin A 2.3mg 76%
Iron 5.3mg 29%
Calcium 531mg 53%
Amount Per 100 g
Calories 343.34 Kcal (1437 kJ)
Calories from fat 194.89 Kcal
% Daily Value*
Total Fat 21.65g 362%
Cholesterol 142.54mg 517%
Sodium 134.83mg 61%
Potassium 84.56mg 20%
Total Carbs 34.87g 126%
Sugars 32.48g 1413%
Protein 4.21g 92%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 76%
Iron 0.5mg 29%
Calcium 48.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.3
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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