Raspberry Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

2 1/4 cups flour
3/4 cup sugar
3/4 cup butter
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sour cream (or 1/2 cup and 1/4 cup milk combined, i use light & 1% milk)
1 tsp almond extract
1 egg
8 oz cream cheese
1/4 cup sugar
1 egg
3/4 cup raspberry jam ( i use sugar free)
1/4 cup sliced almonds

Directions:

Preheat oven to 350°F.
In a large bowl, combine flour and 3/4 cup sugar. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of crumbs.
To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well.
Spread batter over bottom and 1 1/2 inches up sides of greased and floured 9 inch springform pan. Batter should be about 1/4 inch thick on sides.
In a small bowl, combine cream cheese, 1/4 cup sugar, and 1 egg. Blend well.
Pour in batter lined pan.
Spoon jam over cream cheese mixture. In a small bowl, combine reserved crumbs and sliced almonds. Sprinkle over jam.
Bake for 45 to 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.06 Kcal (1993 kJ)
Calories from fat	248.41 Kcal
		% Daily Value*
Total Fat	27.6g	42%
Cholesterol	83.6mg	28%
Sodium	810.95mg	34%
Potassium	166.25mg	4%
Total Carbs	51.1g	17%
Sugars	15.1g	60%
Dietary Fiber	3.71g	15%
Protein	6.99g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	370.5 Kcal (1551 kJ)
Calories from fat	193.32 Kcal
		% Daily Value*
Total Fat	21.48g	42%
Cholesterol	65.07mg	28%
Sodium	631.13mg	34%
Potassium	129.39mg	4%
Total Carbs	39.77g	17%
Sugars	11.75g	60%
Dietary Fiber	2.89g	15%
Protein	5.44g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.6mg	11%
Calcium	113.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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