Double Chip Cookies Recipe

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Double Chip Cookies
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Ingredients
9
Count
Nutrition
77
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a microwave or heavy saucepan, melt chocolate chips and butter; stir until smooth. Remove from the heat; cool for 10 minutes. In a bowl, beat the eggs, sugar and vanilla until light. Add chocolate mixture and mix well. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in vanilla chips (batter will be sticky). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
  2. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.27 Kcal (324 kJ)
Calories from fat 15.27 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 10.21mg 3%
Sodium 36.47mg 2%
Potassium 3.68mg 0%
Total Carbs 13.44g 4%
Sugars 1.3g 5%
Dietary Fiber 0.04g 0%
Protein 1.25g 3%
Iron 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 277.66 Kcal (1163 kJ)
Calories from fat 54.87 Kcal
% Daily Value*
Total Fat 6.1g 3%
Cholesterol 36.69mg 3%
Sodium 131.05mg 2%
Potassium 13.24mg 0%
Total Carbs 48.28g 4%
Sugars 4.67g 5%
Dietary Fiber 0.14g 0%
Protein 4.5g 3%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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