Copycat Ihop Pancakes Recipe

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Copycat Ihop Pancakes
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Ingredients:

  • 1 1/4 cups flour
  • 1 egg
  • 1/4 cup sugar
  • 1 1/4 cups buttermilk
  • 1/4 cup oil
  • 1/2 tsp vanilla

Directions:

  1. Mix all in blender. Let sit 1 or 2 minute.
  2. In a preheated non stick skillet pour 1/3 cup of batter.
  3. Cook over med. until surface bubbles.
  4. Flip and cook until underside is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.43 Kcal (714 kJ)
Calories from fat 79.9 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 16.45mg 5%
Sodium 484.83mg 20%
Potassium 112.47mg 2%
Total Carbs 19.56g 7%
Sugars 3.75g 15%
Dietary Fiber 1.73g 7%
Protein 3.21g 6%
Iron 1.1mg 6%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 275.56 Kcal (1154 kJ)
Calories from fat 129.19 Kcal
% Daily Value*
Total Fat 14.35g 14%
Cholesterol 26.59mg 5%
Sodium 783.88mg 20%
Potassium 181.84mg 2%
Total Carbs 31.62g 7%
Sugars 6.06g 15%
Dietary Fiber 2.8g 7%
Protein 5.2g 6%
Iron 1.8mg 6%
Calcium 154.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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