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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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This is the recipe my mother passed down to me many years ago. She lost all her recipes in Katrina, so for her, I will be posting all her recipes. Ingredients:
3 cups sifted flour |
6 eggs (room temperature) |
3 cups sugar |
1 cup butter (room temperature) |
1 cup sour cream |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Cream butter and sugar til light and fluffy.
2. Add 1 egg at a time, mix well.
3. Mix flour,soda, and salt.
4. Add dry mix to egg mixture a little at a time until blended, don't over beat.
5. Next add sour cream and vanilla, mix well.
6. Pour mixture into a oiled/floured bundt pan.
7. Place pan in a cold oven and heat to 325 degrees.
8. Bake approximately 1 hour and 45 min., be careful to not over-bake.
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