Sour Cream Potato Salad Recipe

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Ingredients:

Serving

5 cups cooked, diced potatoes
1/2 cup finely diced cucumber
1 tbsp finely diced onion
1 tbsp celery seed
2 tsp salt
6 hard-cooked eggs
3/4 cup thick sour cream
3/4 cup salad dressing
2 tbsp vinegar
1 tsp prepared mustard

Directions:

Toss together lightly the potatoes, finely diced cucumber, onion and seasonings.
Remove yolks from eggs.
Chop egg whites and add to potato mixture.
Press egg yolks through a sieve and combine with sour cream, salad dressing, vinegar and mustard.
Fold dressing mixture into potatoes.
Chill well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.8 Kcal (1398 kJ)
Calories from fat	190.46 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Cholesterol	147.42mg	49%
Sodium	796.38mg	33%
Potassium	538.17mg	11%
Total Carbs	28.45g	9%
Sugars	10.42g	42%
Dietary Fiber	2.42g	10%
Protein	8.2g	16%
Vitamin C	10.8mg	18%
Vitamin A	1.1mg	37%
Iron	1.9mg	10%
Calcium	105.6mg	11%

Amount Per 100 g
Calories	162.11 Kcal (679 kJ)
Calories from fat	92.5 Kcal
		% Daily Value*
Total Fat	10.28g	33%
Cholesterol	71.59mg	49%
Sodium	386.75mg	33%
Potassium	261.36mg	11%
Total Carbs	13.81g	9%
Sugars	5.06g	42%
Dietary Fiber	1.18g	10%
Protein	3.98g	16%
Vitamin C	5.2mg	18%
Vitamin A	0.5mg	37%
Iron	0.9mg	10%
Calcium	51.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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