My Wonderful Bread and Butter Pickles!!! Recipe

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My Wonderful Bread and Butter Pickles!!!
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Ingredients:

Directions:

  1. Wash cucumbers thoroughly using a vegetable brush and drain on a rack.
  2. Slice unpeeled cucumbers into 1/8-1/4 thick slices. I use a food processor for this step.
  3. Add onions and garlic.
  4. Add salt and mix thoroughly.
  5. Cover with ice cubes, allow to sit for 3 hours.
  6. Drain thoroughly, remove garlic.
  7. Combine sugar, spices and vinegar.
  8. Heat just to a boil.
  9. Add cucumbers and onions and heat 5 minutes.
  10. Pack loosely into clean, pint jars. Adjust lids.
  11. Process in a boiling waterbath for 5 minutes.
  12. Start to count processing time as soon as the water returns to boiling.
  13. Times are approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.5 Kcal (1057 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 3122.77mg 130%
Potassium 446.29mg 9%
Total Carbs 57.36g 19%
Sugars 49.61g 198%
Dietary Fiber 4.07g 16%
Protein 3.43g 7%
Vitamin C 12.7mg 21%
Iron 0.3mg 2%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 60.1 Kcal (252 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 1%
Sodium 743.33mg 130%
Potassium 106.23mg 9%
Total Carbs 13.65g 19%
Sugars 11.81g 198%
Dietary Fiber 0.97g 16%
Protein 0.82g 7%
Vitamin C 3mg 21%
Iron 0.1mg 2%
Calcium 15.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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