Directions:
- Combine vegetables & eggs in a bowl.
- Combine remaining ingredients together & then add to potato mixture, toss lightly and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.51 Kcal (1773 kJ) | ||
| Calories from fat | 184.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 99.51mg | 33% | |
| Sodium | 145.98mg | 6% | |
| Potassium | 643.19mg | 14% | |
| Total Carbs | 53.84g | 18% | |
| Sugars | 26.92g | 108% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.4mg | 13% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.97 Kcal (766 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 32% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 33% | |
| Sodium | 63.07mg | 6% | |
| Potassium | 277.87mg | 14% | |
| Total Carbs | 23.26g | 18% | |
| Sugars | 11.63g | 108% | |
| Dietary Fiber | 2g | 18% | |
| Protein | 3.52g | 16% | |
| Vitamin C | 7.3mg | 28% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 1mg | 13% | |
| Calcium | 53mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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