 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
A twist on Potato Salad........... Ingredients:
5 cups cooked, diced potatoes |
1/2 cup finely diced cucumber |
1 tbsp finely diced onion |
1 tbsp celery seed |
2 tsp salt |
6 hard-cooked eggs |
3/4 cup thick sour cream |
3/4 cup salad dressing |
2 tbsp vinegar |
1 tsp prepared mustard |
Directions:
1. Toss together lightly the potatoes, finely diced cucumber, onion and seasonings.
2. Remove yolks from eggs.
3. Chop egg whites and add to potato mixture.
4. Press egg yolks through a sieve and combine with sour cream, salad dressing, vinegar and mustard.
5. Fold dressing mixture into potatoes.
6. Chill well.
|
|