Directions:
- Mash egg yolk, add salt and mustard, sugar and paprika or red pepper.
- Add sour cream and enough vinegar to make it thick and soupy.
- Chop and add egg whites and chopped spring onions.
- Especially good over Spring leaf lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.06 Kcal (2123 kJ) | ||
| Calories from fat | 289.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 440.14mg | 147% | |
| Sodium | 1461.93mg | 61% | |
| Potassium | 871.31mg | 19% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 160mg | 267% | |
| Iron | 1.4mg | 8% | |
| Calcium | 355.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 101.61 Kcal (425 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 50% | |
|---|---|---|---|
| Cholesterol | 88.2mg | 147% | |
| Sodium | 292.95mg | 61% | |
| Potassium | 174.6mg | 19% | |
| Total Carbs | 6.37g | 11% | |
| Sugars | 2.85g | 57% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 4.52g | 45% | |
| Vitamin C | 32.1mg | 267% | |
| Iron | 0.3mg | 8% | |
| Calcium | 71.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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