Sour Cream Pork Chops Recipe

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Ingredients:

Serving

Directions:

Season chops wit salt,pepper and garlic powder,then dredge in flour. In skillet, over med. heat,lightly brown chops in small amt. of oil;place in slow cooker and top with onion slices.
Dissolve bouillon in boiling water and pour over chops. Cook on low for 7 to 8 hours.
After chops have cooked,remove from slow cooker and keep warm. Be careful,chops are so tender they will fall apart. In bowl,blend 2Tbs. flour with sour cream;mix into meat juices. Turn slow-cooker to high for 15 to 30 mins until sauce is slightly thickened. Serve sauce over chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.86 Kcal (979 kJ)
Calories from fat	69.92 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	2.19mg	1%
Sodium	1139.49mg	47%
Potassium	115.1mg	2%
Total Carbs	36.21g	12%
Sugars	1.15g	5%
Dietary Fiber	4.17g	17%
Protein	4.98g	10%
Vitamin C	1.6mg	3%
Iron	2.1mg	12%
Calcium	125.1mg	13%

Amount Per 100 g
Calories	131.89 Kcal (552 kJ)
Calories from fat	39.43 Kcal
		% Daily Value*
Total Fat	4.38g	12%
Cholesterol	1.24mg	1%
Sodium	642.65mg	47%
Potassium	64.92mg	2%
Total Carbs	20.42g	12%
Sugars	0.65g	5%
Dietary Fiber	2.35g	17%
Protein	2.81g	10%
Vitamin C	0.9mg	3%
Iron	1.2mg	12%
Calcium	70.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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