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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 5 |
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These are very tender and succulent pork chops. Serve over rice or noodles. Ingredients:
5 pork chops |
salt and pepper to taste |
garlic powder to taste |
1/c flour |
1 lg. onion,sliced 1/4 thick |
2 cubes chicken bouillon |
2c boiling water |
2tbs flour |
1(8oz) container sour cream |
Directions:
1. Season chops wit salt,pepper and garlic powder,then dredge in flour. In skillet, over med. heat,lightly brown chops in small amt. of oil;place in slow cooker and top with onion slices.
2. Dissolve bouillon in boiling water and pour over chops. Cook on low for 7 to 8 hours.
3. After chops have cooked,remove from slow cooker and keep warm. Be careful,chops are so tender they will fall apart. In bowl,blend 2Tbs. flour with sour cream;mix into meat juices. Turn slow-cooker to high for 15 to 30 mins until sauce is slightly thickened. Serve sauce over chops.
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