Directions:
- Preheat oven to 375°F Line 12 muffin cups. Prepare topping by mixing almonds, sugar, cinnamon and butter in a small bowl until crumbly. Set aside.
- In a large bowl, stir together melted butter, oil and brown sugar. Stir in eggs, vanilla and sour cream. Fold in flour, oatmeal, baking powder, baking soda, and salt. Fold in chopped peaches.
- Using an ice cream scoop, deposit equal portions of batter into muffin cups. Distribute topping on muffins.
- Bake until muffins test done by springing back when lightly touched with fingertips, 25 - 30 minutes. Cool well, then remove from pan to finish cooling on wire cake rack.
- 9 - 12 large muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.64 Kcal (6312 kJ) | ||
| Calories from fat | 767.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.28g | 131% | |
|---|---|---|---|
| Cholesterol | 207.19mg | 69% | |
| Sodium | 798.71mg | 33% | |
| Potassium | 962.63mg | 20% | |
| Total Carbs | 165.59g | 55% | |
| Sugars | 88.07g | 352% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.9mg | 27% | |
| Calcium | 410.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 338.52 Kcal (1417 kJ) | ||
| Calories from fat | 172.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 131% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 69% | |
| Sodium | 179.34mg | 33% | |
| Potassium | 216.15mg | 20% | |
| Total Carbs | 37.18g | 55% | |
| Sugars | 19.78g | 352% | |
| Dietary Fiber | 1.99g | 35% | |
| Protein | 6.2g | 55% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.1mg | 27% | |
| Calcium | 92.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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