Mini Pumpkin Cakes Recipe

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Mini Pumpkin Cakes
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Ingredients
11
Count
Nutrition
3899
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in pumpkin and vanilla.
  2. Combine flour and next 4 ingredients; gradually add to butter mixture, beating at low speed just until blended. Spoon batter into 2 lightly greased pumpkin-shaped muffin pans, filling three-fourths full.
  3. Bake at 350° for 24 to 26 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes).
  4. Cut rounded tops off muffins to make them flat. Invert top muffins onto bottom muffins, forming pumpkins. Drizzle Caramel-Rum Glaze over pumpkins. Decorate with Caramel Stems, Leaves, and Vines, if desired.
  5. *Vanilla Glaze may be substituted.
  6. CARAMEL STEM: Press 1 caramel between fingers, lengthening to 1 1/2 to 2 inches to form a stem. Curl stem gently.
  7. CARAMEL LEAVES: Roll caramels into 2-inch squares on a flat surface, using a rolling pin. Cut into leaves, using a paring knife. Gently press tips of leaves to flatten, if desired. Score leaves, using a paring knife. Pinch bottoms of leaves together.
  8. CARAMEL VINES: Cut 1 caramel into 3 equal pieces. Squeeze each piece gently to flatten, and roll between hands or on a flat surface into a long thin rope. Twist ends to curl.
  9. Note: We tested with Wilton Dimensions Multi-Cavity Mini Pumpkin Pans. Only have one pan? Bake batter in two batches, washing and drying pan between batches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3899 Kcal (16324 kJ)
Calories from fat 1454.62 Kcal
% Daily Value*
Total Fat 161.62g 249%
Cholesterol 769.22mg 256%
Sodium 2077.86mg 87%
Potassium 1649.26mg 35%
Total Carbs 559.31g 186%
Sugars 247.35g 989%
Dietary Fiber 22.66g 91%
Protein 57.58g 115%
Vitamin C 15mg 25%
Vitamin A 5.4mg 179%
Iron 10mg 55%
Calcium 401.4mg 40%
Amount Per 100 g
Calories 300.85 Kcal (1260 kJ)
Calories from fat 112.24 Kcal
% Daily Value*
Total Fat 12.47g 249%
Cholesterol 59.35mg 256%
Sodium 160.33mg 87%
Potassium 127.26mg 35%
Total Carbs 43.16g 186%
Sugars 19.09g 989%
Dietary Fiber 1.75g 91%
Protein 4.44g 115%
Vitamin C 1.2mg 25%
Vitamin A 0.4mg 179%
Iron 0.8mg 55%
Calcium 31mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.6
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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