Mini Pumpkin Cakes Recipe

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Mini Pumpkin Cakes
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Ingredients
12
Count
Nutrition
975
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Stir in pumpkin and vanilla.
  2. Combine flour and next 4 ingredients; gradually add to butter mixture, beating at low speed just until blended. Spoon batter into 2 lightly greased pumpkin-shaped muffin pans (or mini-bundt pans), filling three-fourths full.
  3. Bake at 350° for 24 to 26 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes. Remove from pans to wire racks, and cool completely (about 30 minutes).
  4. Cut rounded tops off muffins to make them flat. Invert top muffins onto bottom muffins, forming pumpkins. Drizzle Caramel-Rum Glaze over pumpkins. Decorate with Caramel Stems, Leaves, and Vines, if desired.
  5. CARAMEL STEM: Press 1 caramel between fingers, lengthening to 1 1/2 to 2 inches to form a stem. Curl stem gently.
  6. CARAMEL LEAVES: Roll caramels into 2-inch squares on a flat surface, using a rolling pin. Cut into leaves, using a paring knife. Gently press tips of leaves to flatten, if desired. Score leaves, using a paring knife. Pinch bottoms of leaves together.
  7. CARAMEL VINES: Cut 1 caramel into 3 equal pieces. Squeeze each piece gently to flatten, and roll between hands or on a flat surface into a long thin rope. Twist ends to curl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.75 Kcal (4081 kJ)
Calories from fat 363.66 Kcal
% Daily Value*
Total Fat 40.41g 62%
Cholesterol 192.31mg 64%
Sodium 519.47mg 22%
Potassium 412.31mg 9%
Total Carbs 139.83g 47%
Sugars 61.84g 247%
Dietary Fiber 5.66g 23%
Protein 14.39g 29%
Vitamin C 3.8mg 6%
Vitamin A 1.3mg 45%
Iron 2.5mg 14%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 300.85 Kcal (1260 kJ)
Calories from fat 112.24 Kcal
% Daily Value*
Total Fat 12.47g 62%
Cholesterol 59.35mg 64%
Sodium 160.33mg 22%
Potassium 127.26mg 9%
Total Carbs 43.16g 47%
Sugars 19.09g 247%
Dietary Fiber 1.75g 23%
Protein 4.44g 29%
Vitamin C 1.2mg 6%
Vitamin A 0.4mg 45%
Iron 0.8mg 14%
Calcium 31mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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