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Double-layer Chocolate Cake Recipe

Double-layer Chocolate Cake Recipe

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Ingredients:

Serving

1/2 cup butter, at room temperature
1 1/2 cups firmly packed brown sugar
3 large eggs
4 oz unsweetened chocolate, melted
1 tsp vanilla
2 cups all-purpose flour
3/4 cup unsweetened dutch cocoa
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup milk
3/4 cup sour cream

Directions:

Butter and flour two 9-inch round cake pans and preheat oven to 350 degrees.
In mixing bowl at medium speed, beat butter and brown sugar until blended.
Beat in eggs.
Add melted chocolate and vanilla; beat until combined.
In another bowl, stir together flour, cocoa, baking powder, baking soda, and salt.
In another small bowl, mix milk and sour cream.
Add flour mixture and milk mixture alternately to butter mixture, about a third of each at a time, beating after each addition.
(Batter will be very thick).
Spread batter evenly into cake pans.
Bake in 350 degree oven until a wooden skewer or toothpick inserted in the center comes out clean (25 to 30 minutes).
Cool on racks in pans for 10 minutes, then invert cakes onto racks and remove pans.
Cool completely before frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.15 Kcal (2940 kJ)
Calories from fat	287.81 Kcal
		% Daily Value*
Total Fat	31.98g	49%
Cholesterol	144.55mg	48%
Sodium	403.37mg	17%
Potassium	750.85mg	16%
Total Carbs	103.39g	34%
Sugars	55.7g	223%
Dietary Fiber	8.22g	33%
Protein	14.4g	29%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	221mg	22%

Amount Per 100 g
Calories	289.71 Kcal (1213 kJ)
Calories from fat	118.75 Kcal
		% Daily Value*
Total Fat	13.19g	49%
Cholesterol	59.64mg	48%
Sodium	166.43mg	17%
Potassium	309.8mg	16%
Total Carbs	42.66g	34%
Sugars	22.98g	223%
Dietary Fiber	3.39g	33%
Protein	5.94g	29%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	1.6mg	21%
Calcium	91.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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