Directions:
- Beat butter and 1 cup sugar in large bowl until fluffy.
- Add egg, almond and vanilla extracts; beat well.
- Combine flour, cocoa,baking powder, baking soda and salt; gradually add to butter mixture, beating to form smooth dough.
- Stir in small chocolate chips.
- If necessary, refrigerate dough about 1 hour or until firm enough to handle.
- Heat oven to 350°F.
- Shape dough into l 1/8-inch balls; roll in sugar.
- Place about 2 inches apart on ungreased cookie sheet.
- Place three slivered almonds on top of each ball; press slightly.
- Bake 9 to 10 minutes or until set.
- Cool slightly.
- Remove from cookie sheet to wire rack.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.12 Kcal (1106 kJ) | ||
| Calories from fat | 144.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 11% | |
| Sodium | 67.27mg | 3% | |
| Potassium | 116.03mg | 2% | |
| Total Carbs | 28.06g | 9% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.23g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.94 Kcal (1909 kJ) | ||
| Calories from fat | 250.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 25% | |
|---|---|---|---|
| Cholesterol | 58.18mg | 11% | |
| Sodium | 116.13mg | 3% | |
| Potassium | 200.3mg | 2% | |
| Total Carbs | 48.45g | 9% | |
| Sugars | 26.08g | 60% | |
| Dietary Fiber | 3.35g | 8% | |
| Protein | 7.29g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 58.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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