Directions:
- Preheat oven to 400°.
- Combine first 3 ingredients; set aside.
- Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add egg substitute; beat 3 minutes. Beat in sour cream, water, and vanilla.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a large bowl, stirring well with a whisk. Make a well in center of mixture; add sour cream mixture. Stir just until combined.
- Place 3 tablespoons brown sugar mixture in a small bowl; set aside. Sprinkle surface of batter with remaining brown sugar mixture. Gently fold batter 4 times.
- Place 18 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter into prepared cups. Sprinkle batter evenly with reserved brown sugar mixture. Bake at 400° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan immediately; place on a wire rack. Cool 10 minutes.
- Combine powdered sugar, juice, and dash of salt in a small bowl, stirring until smooth. Drizzle powdered sugar mixture evenly over muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.53 Kcal (1145 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 16% | |
| Sodium | 244.93mg | 10% | |
| Potassium | 297mg | 6% | |
| Total Carbs | 38.14g | 13% | |
| Sugars | 24.18g | 97% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 381.37 Kcal (1597 kJ) | ||
| Calories from fat | 134.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 17% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 16% | |
| Sodium | 341.5mg | 10% | |
| Potassium | 414.09mg | 6% | |
| Total Carbs | 53.18g | 13% | |
| Sugars | 33.72g | 97% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 9.51g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 95.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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