Blackberry Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

1/3 cup all-purpose flour
1/3 cup sugar
1/2 tsp ground cinnamon
1/4 cup cold unsalted butter , cut into pieces
8 oz cream cheese, at room temperature
1/4 cup sugar
1 large egg
1/2 tsp pure vanilla extract
1 tbsp lemon zest
1 tbsp all-purpose flour
1 cup all-purpose flour
1 tsp baking powder
1/8 tsp salt
1/4 cup unsalted butter, room temperature
1/2 cup sugar
1 large egg
1/2 tsp pure vanilla extract
1/3 cup milk
1 cup fresh blackberries

Directions:

Preheat oven to 350 degrees F
Butter a 9 inch spring form pan and line the bottom of the pan with parchment paper. Set aside.
For streusel topping: In a large bowl, mix together the flour, sugar, and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside.
For cream cheese filling: Beat the cream cheese until creamy and smooth. Add the rest of the filling ingredients and beat until very smooth. Set aside.
For cake batter: In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
In another large bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the egg and vanilla and beat until incorporated.
Add the flour mixture, alternately with the milk, and beat only until combined.
Spread the batter onto the bottom, and slightly up the sides, of the prepared pan. Next, spread the cream cheese filling over the cake batter.
Scatter the fresh berries over the filling and top with the streusel.
Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean.
Remove from oven and place on a wire rack to cool slightly.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.99 Kcal (1243 kJ)
Calories from fat	162.72 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	86.71mg	29%
Sodium	123.09mg	5%
Potassium	153.71mg	3%
Total Carbs	29.4g	10%
Sugars	14.53g	58%
Dietary Fiber	1.32g	5%
Protein	4.91g	10%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	298.3 Kcal (1249 kJ)
Calories from fat	163.43 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	87.09mg	29%
Sodium	123.63mg	5%
Potassium	154.39mg	3%
Total Carbs	29.53g	10%
Sugars	14.59g	58%
Dietary Fiber	1.33g	5%
Protein	4.93g	10%
Vitamin C	3mg	5%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	70.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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