Quick and Easy Oatmeal Muffins Recipe

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Ingredients:

Serving

2 eggs
2/3 cup brown sugar
1/2 cup vegetable oil
1/2 cup milk
1 cup all-purpose flour
3/4 cup instant oatmeal
1 tsp baking powder
1/2 tsp baking soda
1 pinch salt

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Grease 12 muffin cups.
Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2604.38 Kcal (10904 kJ)
Calories from fat	1135.33 Kcal
		% Daily Value*
Total Fat	126.15g	194%
Cholesterol	329.81mg	110%
Sodium	1744.06mg	73%
Potassium	1399.33mg	30%
Total Carbs	335.76g	112%
Sugars	163.3g	653%
Dietary Fiber	10.95g	44%
Protein	41.81g	84%
Iron	10.2mg	57%
Calcium	673.6mg	67%

Amount Per 100 g
Calories	335.23 Kcal (1404 kJ)
Calories from fat	146.14 Kcal
		% Daily Value*
Total Fat	16.24g	194%
Cholesterol	42.45mg	110%
Sodium	224.49mg	73%
Potassium	180.12mg	30%
Total Carbs	43.22g	112%
Sugars	21.02g	653%
Dietary Fiber	1.41g	44%
Protein	5.38g	84%
Iron	1.3mg	57%
Calcium	86.7mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

61.8

Points
72

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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