Directions:
- Combine flour, baking powder, salt, sugar, and baking soda in a large bowl.
- Whisk to blend.
- Combine eggs, oil, sour cream and buttermilk.
- Stir into flour mixture until smooth.
- Spoon about 1/3 cup batter per pancake onto nonstick griddle or skillet that is ready to cook on.
- Turn when tops are covered with bubbles and edges look cooked.
- Cook until browned.
- Serve with your favorite syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.12 Kcal (754 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 385.64mg | 16% | |
| Potassium | 270.16mg | 6% | |
| Total Carbs | 25.16g | 8% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 171.57 Kcal (718 kJ) | ||
| Calories from fat | 49.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 22% | |
| Sodium | 367.34mg | 16% | |
| Potassium | 257.34mg | 6% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 3.11g | 13% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.19g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 133.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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