Upside-Down Butterscotch Apple Sour Cream Cake Recipe

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Upside-Down Butterscotch Apple Sour Cream Cake
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Ingredients
13
Count
Nutrition
936
Calories
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Ingredients:

Directions:

  1. For cake: Preheat oven to 375°F. Mix flour, baking powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar and beat until well blended. Add eggs and vanilla; beat until blended. Beat in flour mixture, then sour cream. Stir in chopped apple. Set aside while preparing butterscotch-caramel apples.
  2. For butterscotch-caramel apples: Melt butter in 10-inch-diameter nonstick ovenproof skillet over medium heat. Add brown sugar and butterscotch morsels; stir until melted and smooth and mixture is bubbling, about 2 minutes. Add apple slices to skillet and cook until golden brown, using tongs to turn slices, about 3 minutes per side (there will be a lot of liquid in skillet). Remove skillet from heat and let cool 3 minutes. Using tongs, arrange apple slices in skillet in concentric circles or other pattern.
  3. Carefully spoon cake batter in small dollops atop apples in skillet. Using offset spatula, gently spread batter evenly to edges of skillet (batter will seem to float on top of apples and pan juices). Bake until cake is golden brown and tester inserted into center comes out clean, about 30 minutes. Cool in skillet 10 minutes. Run knife around edges of cake to loosen. Place large platter atop skillet. Using oven mitts or pot holders, hold platter and skillet firmly together and invert, allowing cake to settle onto platter. Serve cake warm.
  4. Test-kitchen tip: If your nonstick skillet doesn't have an ovenproof handle, wrapping the handle in two layers of heavy-duty foil witll make it oven safe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 935.54 Kcal (3917 kJ)
Calories from fat 722.38 Kcal
% Daily Value*
Total Fat 80.26g 123%
Cholesterol 248.93mg 83%
Sodium 267.48mg 11%
Potassium 275.91mg 6%
Total Carbs 51.47g 17%
Sugars 29.41g 118%
Dietary Fiber 2.06g 8%
Protein 5.66g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 31%
Iron 0.6mg 3%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 394.46 Kcal (1652 kJ)
Calories from fat 304.58 Kcal
% Daily Value*
Total Fat 33.84g 123%
Cholesterol 104.96mg 83%
Sodium 112.78mg 11%
Potassium 116.33mg 6%
Total Carbs 21.7g 17%
Sugars 12.4g 118%
Dietary Fiber 0.87g 8%
Protein 2.39g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 31%
Iron 0.2mg 3%
Calcium 42.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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