Directions:
- Preheat oven to 350 degrees.
- Grease 9x9x2 inch baking pan.
- Stir together 2 Cups flour, baking powder, and salt. Set aside.
- In a medium bowl, combine 3/4 Cup sugar and 1/4 Cup butter. Beat with an electric mixer on medium speed until combined.
- Add egg, beat until fluffy.
- Alternately add flour mixture and milk to egg mixture, beating on low speed after each addition just until combined.
- Gently fold in berries.
- Spread batter in prepared pan.
- For topping, in a small bowl, combine 1/2 Cup sugar, 1/3 Cup flour, and cinnamon.
- Cut in 1/4 Cup butter until mixture resembles coarse crumbs.
- Sprinkle topping over batter, sprinkle with additional sugar.
- Bake for 40 to 45 minutes or until topping is golden and toothpick inserted in center comes out clean.
- Serve warm, with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.85 Kcal (1276 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 45.57mg | 15% | |
| Sodium | 145.56mg | 6% | |
| Potassium | 204.16mg | 4% | |
| Total Carbs | 47.23g | 16% | |
| Sugars | 20.31g | 81% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 265.97 Kcal (1114 kJ) | ||
| Calories from fat | 86.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 17% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 15% | |
| Sodium | 127mg | 6% | |
| Potassium | 178.13mg | 4% | |
| Total Carbs | 41.21g | 16% | |
| Sugars | 17.72g | 81% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 4.14g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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