Directions:
- Preheat oven to 325 degrees.
- Spray Pam and flour two 9x5 loaf pans.
- Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
- Bake for 1 hour. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.26 Kcal (5913 kJ) | ||
| Calories from fat | 817.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.78g | 140% | |
|---|---|---|---|
| Cholesterol | 164.91mg | 55% | |
| Sodium | 989.67mg | 41% | |
| Potassium | 322.68mg | 7% | |
| Total Carbs | 137.35g | 46% | |
| Sugars | 62.26g | 249% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 399.8 Kcal (1674 kJ) | ||
| Calories from fat | 231.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 140% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 55% | |
| Sodium | 280.17mg | 41% | |
| Potassium | 91.35mg | 7% | |
| Total Carbs | 38.88g | 46% | |
| Sugars | 17.63g | 249% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 5.24g | 37% | |
| Iron | 0.8mg | 15% | |
| Calcium | 68.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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