Poppy Seed Bread Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 tsp salt
2 cups white sugar
1 tsp baking soda
4 eggs
1 1/2 cups vegetable oil
1 tsp vanilla extract
1 cup milk
1/4 cup poppy seed

Directions:

Preheat oven to 325 degrees.
Spray Pam and flour two 9x5 loaf pans.
Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
Bake for 1 hour. Cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1412.26 Kcal (5913 kJ)
Calories from fat	817.02 Kcal
		% Daily Value*
Total Fat	90.78g	140%
Cholesterol	164.91mg	55%
Sodium	989.67mg	41%
Potassium	322.68mg	7%
Total Carbs	137.35g	46%
Sugars	62.26g	249%
Dietary Fiber	4.57g	18%
Protein	18.52g	37%
Vitamin C	0.1mg	0%
Iron	2.7mg	15%
Calcium	240.9mg	24%

Amount Per 100 g
Calories	399.8 Kcal (1674 kJ)
Calories from fat	231.29 Kcal
		% Daily Value*
Total Fat	25.7g	140%
Cholesterol	46.68mg	55%
Sodium	280.17mg	41%
Potassium	91.35mg	7%
Total Carbs	38.88g	46%
Sugars	17.63g	249%
Dietary Fiber	1.29g	18%
Protein	5.24g	37%
Iron	0.8mg	15%
Calcium	68.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35

Points
40

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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