Blueberry-Buttermilk Bundt Cake Recipe

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Ingredients

Count

Nutrition

293

Calories

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Ingredients:

Serving

3 cups all purpose flour
1 tbsp baking powder
1 tsp salt
1 2/3 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3 large eggs
1 tbsp grated orange peel
2 tsp vanilla extract
3/4 cup buttermilk
2 cups frozen blueberries
powdered sugar

Directions:

Preheat oven to 350°F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, 1 at a time. Beat in orange peel and vanilla. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Fold in blueberries. Pour batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour.
Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead. Wrap in plastic and store at room temperature.) Transfer cake to plate, sift powdered sugar over, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.02 Kcal (1227 kJ)
Calories from fat	69.68 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	63.37mg	21%
Sodium	230.94mg	10%
Potassium	224.86mg	5%
Total Carbs	50.58g	17%
Sugars	24.89g	100%
Dietary Fiber	1.78g	7%
Protein	5.29g	11%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	236.1 Kcal (989 kJ)
Calories from fat	56.15 Kcal
		% Daily Value*
Total Fat	6.24g	12%
Cholesterol	51.06mg	21%
Sodium	186.08mg	10%
Potassium	181.18mg	5%
Total Carbs	40.75g	17%
Sugars	20.05g	100%
Dietary Fiber	1.44g	7%
Protein	4.26g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	71.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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