Beginner Chicken and Dumplings Recipe

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Ingredients:

Serving

2 tbsp butter
1 small onion, diced
1 skinless, boneless chicken breast half , cut into cubes
3 skinless, boneless chicken thighs , cut into cubes
6 cups water
1 (10.75 oz) can condensed cream of chicken soup
3 cubes chicken bouillon
1 tsp poultry seasoning
3/4 cup milk
1 1/2 cups all-purpose baking mix (such as bisquick)

Directions:

Melt the butter in a large pot over medium heat. Stir in the onions, and cook for a few minutes until they begin to soften. Add the chicken breast and thigh meat; cook and stir until the chicken is no longer pink in the center, about 10 minutes. Pour in the water and cream of chicken soup; season with chicken bouillon and poultry seasoning. Bring to a simmer over medium-high heat.
Meanwhile, pour the milk into a mixing bowl, and stir in the baking mix until a dough forms. Once the soup is simmering, drop the dumpling mix in by the spoonful. Reduce heat to medium-low, cover, and simmer until the dumplings are no longer doughy in the center, about 20 minutes. Turn the dumplings over after 10 minutes to ensure they cook evenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.33 Kcal (2317 kJ)
Calories from fat	511.63 Kcal
		% Daily Value*
Total Fat	56.85g	87%
Cholesterol	34.63mg	12%
Sodium	656.37mg	27%
Potassium	187.07mg	4%
Total Carbs	3.44g	1%
Sugars	2.39g	10%
Dietary Fiber	0.26g	1%
Protein	9.41g	19%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	145.01 Kcal (607 kJ)
Calories from fat	134.08 Kcal
		% Daily Value*
Total Fat	14.9g	87%
Cholesterol	9.08mg	12%
Sodium	172.01mg	27%
Potassium	49.02mg	4%
Total Carbs	0.9g	1%
Sugars	0.63g	10%
Dietary Fiber	0.07g	1%
Protein	2.47g	19%
Vitamin C	0.2mg	1%
Calcium	19.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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