Directions:
- Preheat oven to 400 degrees.
- Sprinkle the chicken with seasonings to taste. Brown well in the butter on both sides. Place chicken in baking dish. Sprinkle mushrooms and onions over chicken. Combine remaining ingredients well and pour over all.
- Bake, uncovered, for 45 minutes.
- Note: I usually baste the chicken with the sauce once or twice to keep it moist. Very good SHTUFF, as my husband says.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.3 Kcal (1810 kJ) | ||
| Calories from fat | 165.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 152.74mg | 51% | |
| Sodium | 1214.38mg | 51% | |
| Potassium | 919.94mg | 20% | |
| Total Carbs | 19.61g | 7% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 44.24g | 88% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.69 Kcal (413 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 28% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 51% | |
| Sodium | 277.24mg | 51% | |
| Potassium | 210.02mg | 20% | |
| Total Carbs | 4.48g | 7% | |
| Sugars | 0.62g | 11% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 10.1g | 88% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.1mg | 4% | |
| Calcium | 23mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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