Directions:
- Melt butter in a large skillet over medium-high heat. Add onions and cook, stirring, until softened and beginning to brown, 5 to 7 minutes. Scrape into slow cooker. Place chicken pieces on top.
- Combine ginger, garlic, almonds, yogurt, garam masala and salt in a food processor and process until smooth, scraping down sides of bowl with a flexible spatula as necessary. Add tomatoes and pulse once to combine. Pour mixture over chicken. Cover and cook on low until chicken is tender, 4 to 5 hours. Stir in heavy cream, cover and cook until warmed through, about 5 minutes. Sprinkle with cilantro just before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2210.68 Kcal (9256 kJ) | ||
| Calories from fat | 1118.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.27g | 191% | |
|---|---|---|---|
| Cholesterol | 703.79mg | 235% | |
| Sodium | 5429.69mg | 226% | |
| Potassium | 4932.5mg | 105% | |
| Total Carbs | 83.47g | 28% | |
| Sugars | 43.08g | 172% | |
| Dietary Fiber | 18.97g | 76% | |
| Protein | 210.51g | 421% | |
| Vitamin C | 80.7mg | 135% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 574.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 52.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 191% | |
|---|---|---|---|
| Cholesterol | 33.24mg | 235% | |
| Sodium | 256.46mg | 226% | |
| Potassium | 232.97mg | 105% | |
| Total Carbs | 3.94g | 28% | |
| Sugars | 2.03g | 172% | |
| Dietary Fiber | 0.9g | 76% | |
| Protein | 9.94g | 421% | |
| Vitamin C | 3.8mg | 135% | |
| Iron | 0.1mg | 14% | |
| Calcium | 27.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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