Directions:
- Preheat oven to 350 degrees.
- Brown pork chops and arrange in a 9x13 pan.
- In a pan over low heat mix together the soup, water and oregano.
- Remove from heat.
- Stir in 1/2 of the can the french fried onions and the sour cream.
- Pour over the pork chops in the pan.
- Cover with foil and bake for 1 hour or until pork chops are tender.
- Remove the foil and sprinkle the rest of the french fried onions over the chops.
- Bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.27 Kcal (215 kJ) | ||
| Calories from fat | 10.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 200.12mg | 8% | |
| Potassium | 295.42mg | 6% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.5 Kcal (274 kJ) | ||
| Calories from fat | 13.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 255.64mg | 8% | |
| Potassium | 377.38mg | 6% | |
| Total Carbs | 11.76g | 3% | |
| Sugars | 5.01g | 16% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 8.5mg | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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