Directions:
- In a large pot over medium heat, brown the ground beef and onion; drain fat.
- Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.4 Kcal (759 kJ) | ||
| Calories from fat | 52.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 128.15mg | 5% | |
| Potassium | 639.29mg | 14% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 58.7mg | 98% | |
| Iron | 1.6mg | 9% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 55.49 Kcal (232 kJ) | ||
| Calories from fat | 16.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 9% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 18% | |
| Sodium | 39.2mg | 5% | |
| Potassium | 195.56mg | 14% | |
| Total Carbs | 4.13g | 4% | |
| Sugars | 1.84g | 24% | |
| Dietary Fiber | 1.53g | 20% | |
| Protein | 5.64g | 37% | |
| Vitamin C | 18mg | 98% | |
| Iron | 0.5mg | 9% | |
| Calcium | 32.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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