Ham and Noodle Casserole Recipe

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Ham and Noodle Casserole
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  2. Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  3. Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  4. Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.11 Kcal (1617 kJ)
Calories from fat 137.59 Kcal
% Daily Value*
Total Fat 15.29g 24%
Cholesterol 78.84mg 26%
Sodium 869.43mg 36%
Potassium 298.2mg 6%
Total Carbs 31.87g 11%
Sugars 1.92g 8%
Dietary Fiber 1.35g 5%
Protein 29.09g 58%
Vitamin C 2.3mg 4%
Iron 1.3mg 7%
Calcium 362.2mg 36%
Amount Per 100 g
Calories 91.08 Kcal (381 kJ)
Calories from fat 32.46 Kcal
% Daily Value*
Total Fat 3.61g 24%
Cholesterol 18.6mg 26%
Sodium 205.09mg 36%
Potassium 70.34mg 6%
Total Carbs 7.52g 11%
Sugars 0.45g 8%
Dietary Fiber 0.32g 5%
Protein 6.86g 58%
Vitamin C 0.5mg 4%
Iron 0.3mg 7%
Calcium 85.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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