Pepperoni Pizza Soup Recipe

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Pepperoni Pizza Soup
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Ingredients
6
Count
Nutrition
153
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. 1. In medium saucepan, combine soup, water and oregano; mix well.
  2. Bring to a boil.
  3. Add macaroni; cook 6 to 9 minutes or until tender; stirring occasionally.
  4. 2. Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.99 Kcal (641 kJ)
Calories from fat 27.1 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 18.96mg 6%
Sodium 325.28mg 14%
Potassium 149.32mg 3%
Total Carbs 22.97g 8%
Sugars 2.23g 9%
Dietary Fiber 1.1g 4%
Protein 10g 20%
Vitamin C 2.6mg 4%
Iron 1mg 6%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 63.21 Kcal (265 kJ)
Calories from fat 11.2 Kcal
% Daily Value*
Total Fat 1.24g 5%
Cholesterol 7.83mg 6%
Sodium 134.4mg 14%
Potassium 61.7mg 3%
Total Carbs 9.49g 8%
Sugars 0.92g 9%
Dietary Fiber 0.46g 4%
Protein 4.13g 20%
Vitamin C 1.1mg 4%
Iron 0.4mg 6%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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