Directions:
- In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.83 Kcal (1004 kJ) | ||
| Calories from fat | 158.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 14% | |
| Sodium | 1383.4mg | 58% | |
| Potassium | 156.75mg | 3% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.1mg | 45% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.84 Kcal (435 kJ) | ||
| Calories from fat | 68.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 27% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 14% | |
| Sodium | 598.94mg | 58% | |
| Potassium | 67.86mg | 3% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 1.19g | 11% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 5.64g | 26% | |
| Vitamin C | 13.3mg | 51% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3.5mg | 45% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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