Directions:
- Brown ground beef with celery and onion.
- In a casserole dish combine beef mixture with the soups.
- Add 1 cup of the chowmein noodles.
- Bake at 1 hour at 350.
- Add remaining 1 cup of chowmein noodles, sprinkle some on top.
- Bake for 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.82 Kcal (1105 kJ) | ||
| Calories from fat | 127.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 49.35mg | 16% | |
| Sodium | 457.36mg | 19% | |
| Potassium | 330.21mg | 7% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.58 Kcal (647 kJ) | ||
| Calories from fat | 74.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 22% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 16% | |
| Sodium | 267.98mg | 19% | |
| Potassium | 193.48mg | 7% | |
| Total Carbs | 10.19g | 6% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 10.65g | 36% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.7mg | 16% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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