Gluck Recipe

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Ingredients:

Serving

1 (8 oz) package seashell pasta
1 onion, chopped
1 lb ground beef
1 (16 oz) can chili without beans
1 (10.75 oz) can condensed cream of mushroom soup
1 cup evaporated milk
1 (4 oz) can sliced mushrooms
1 (4 oz) can sliced black olives, drained
1/2 cup chopped pimento peppers (optional)
1 lb shredded cheddar cheese, divided

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente.
In a large skillet over medium heat, cook ground beef and onion until beef is no longer pink. Drain grease, and stir in the chili, cream of mushroom soup, evaporated milk, mushrooms and black olives. Mix in 3/4 of the Cheddar cheese and the cooked shell pasta. Transfer the mixture to a 9x13 inch baking dish, and sprinkle remaining cheese over the top.
Bake for 1 hour in the preheated oven, or until the top is browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.99 Kcal (1775 kJ)
Calories from fat	270.07 Kcal
		% Daily Value*
Total Fat	30.01g	46%
Cholesterol	103.8mg	35%
Sodium	563.82mg	23%
Potassium	510.65mg	11%
Total Carbs	12.27g	4%
Sugars	1.54g	6%
Dietary Fiber	3.42g	14%
Protein	28.72g	57%
Vitamin C	1.7mg	3%
Iron	6mg	33%
Calcium	545.5mg	55%

Amount Per 100 g
Calories	231.39 Kcal (969 kJ)
Calories from fat	147.39 Kcal
		% Daily Value*
Total Fat	16.38g	46%
Cholesterol	56.65mg	35%
Sodium	307.7mg	23%
Potassium	278.68mg	11%
Total Carbs	6.7g	4%
Sugars	0.84g	6%
Dietary Fiber	1.86g	14%
Protein	15.67g	57%
Vitamin C	0.9mg	3%
Iron	3.3mg	33%
Calcium	297.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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