Directions:
- Cook rice according to directions on box.
- Mix all ingredients together and place in casserole dish.
- Cover and bake at 325 degrees for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.29 Kcal (2815 kJ) | ||
| Calories from fat | 541.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.16g | 93% | |
|---|---|---|---|
| Cholesterol | 55.48mg | 18% | |
| Sodium | 756.66mg | 32% | |
| Potassium | 472.98mg | 10% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.72 Kcal (1284 kJ) | ||
| Calories from fat | 247.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 93% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 18% | |
| Sodium | 345.21mg | 32% | |
| Potassium | 215.79mg | 10% | |
| Total Carbs | 8.83g | 6% | |
| Sugars | 1.71g | 15% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 7.67g | 34% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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