Directions:
- Cook Macaroni to desired firmness. Drain and set aside.
- Melt butter over medium heat. Add flour and cook for a couple of minutes. Add milk, salt and pepper and other spices (garlic, hot sauce, etc) to your taste. when sauce bubbles, add cheese.
- Pour over cooked macaroni. Adjust seasonings.
- Serve with ramano cheese over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.45 Kcal (2158 kJ) | ||
| Calories from fat | 250.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 88.92mg | 30% | |
| Sodium | 801.09mg | 33% | |
| Potassium | 435.23mg | 9% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 466.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 215.24 Kcal (901 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 43% | |
|---|---|---|---|
| Cholesterol | 37.13mg | 30% | |
| Sodium | 334.52mg | 33% | |
| Potassium | 181.74mg | 9% | |
| Total Carbs | 19.33g | 15% | |
| Sugars | 3.79g | 36% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 9.1g | 44% | |
| Iron | 0.9mg | 12% | |
| Calcium | 194.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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