Directions:
- In a large Dutch oven melt butter over medium heat. Add onion powder and garlic and saute until garlic is nicely browned, being careful not to burn it (about 2-3 minutes).
- Stir in the flour and blend well with the butter/garlic mixture.
- Slowly add half and half stirring well until smooth.
- Stir the can of soup into the flour mixture, mixing well.
- Add the shredded cheese and stir.
- As cheese begins to melt, add the beer and mix until blended. Add additional beer or half and half to thin if desired.
- Stir in the Worcestershire Sauce, hot sauce and nutmeg.
- Add salt and pepper (more or less than listed as desired).
- Keep soup at a low simmer until served - do not allow to boil!
- Serve with extra shredded cheese and hot sauce as garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.9 Kcal (1662 kJ) | ||
| Calories from fat | 287.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 49% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 32% | |
| Sodium | 752.75mg | 31% | |
| Potassium | 183.68mg | 4% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 489.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 228.45 Kcal (956 kJ) | ||
| Calories from fat | 165.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 49% | |
|---|---|---|---|
| Cholesterol | 54.85mg | 32% | |
| Sodium | 433.28mg | 31% | |
| Potassium | 105.72mg | 4% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 9.52g | 33% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 5% | |
| Calcium | 281.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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