Mac and Cheese in a Potato Recipe

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Ingredients:

Serving

Directions:

Combine olive oil, garlic or garlic powder, salt and pepper into a bowl. Brush on or rub onto potatoes. Bake at 375°F for an hour and a half.
Boil water for macaroni.
In a separate pot, add 2 tablespoons of butter. When melted, add the flour and keep stirring. Once the Roux gets a golden brown color, Add in chicken broth (keep stirring) then add in cream. At this time you should have the macaroni almost cooked and ready to strain. Now start to add the cheese into the roux one small Handle full at a time. Make sure cheese is completely melted before adding another handful.
Now shut off the flame to your cheese sauce and drain your macaroni. Add macaroni slowly into Sauce. Sit a side and let cool.
Take potatoes out of oven and let cool. Slice in halves and core out middle of potatoes. Take remaining Butter and place into center of potato skins.
Now, scoop macaroni into Potatoes and sprinkle cheese on top of potatoes. Bake for 10 minutes on 350°F Then move to broiler and broil tops of potatoes until golden brown.
Let cool, Garnish with parsley or chives and serve.
Remember, Mac and cheese should be enjoyed, not devoured. Good Luck!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.74 Kcal (3340 kJ)
Calories from fat	467.39 Kcal
		% Daily Value*
Total Fat	51.93g	80%
Cholesterol	96.38mg	32%
Sodium	1674.38mg	70%
Potassium	882.97mg	19%
Total Carbs	56.79g	19%
Sugars	3.87g	15%
Dietary Fiber	4.37g	17%
Protein	27.97g	56%
Vitamin C	13.7mg	23%
Vitamin A	0.9mg	29%
Iron	1.8mg	10%
Calcium	655.1mg	66%

Amount Per 100 g
Calories	201.88 Kcal (845 kJ)
Calories from fat	118.28 Kcal
		% Daily Value*
Total Fat	13.14g	80%
Cholesterol	24.39mg	32%
Sodium	423.73mg	70%
Potassium	223.45mg	19%
Total Carbs	14.37g	19%
Sugars	0.98g	15%
Dietary Fiber	1.11g	17%
Protein	7.08g	56%
Vitamin C	3.5mg	23%
Vitamin A	0.2mg	29%
Iron	0.5mg	10%
Calcium	165.8mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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