Sorbet Cocktail (Sandra Lee) Recipe

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Sorbet Cocktail (Sandra Lee)
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Ingredients:

  • 2 cups apple juice
  • 1 cup vodka
  • 1 pint strawberry sorbet , scooped into melon balls and held in freezer until ready to serve

Directions:

  1. Hull strawberries and add to a blender. Peel bananas, cut in half, and add to blender. Add apple juice and puree until smooth. Stir in vodka. Place strawberry sorbet balls into 4 glasses and evenly distribute juice into each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.41 Kcal (1530 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.42mg 1%
Potassium 341.61mg 7%
Total Carbs 59.39g 20%
Sugars 50.39g 202%
Dietary Fiber 1.83g 7%
Protein 0.62g 1%
Vitamin C 62.5mg 104%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 101.55 Kcal (425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.01mg 1%
Potassium 94.93mg 7%
Total Carbs 16.5g 20%
Sugars 14g 202%
Dietary Fiber 0.51g 7%
Protein 0.17g 1%
Vitamin C 17.4mg 104%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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