Sorbet Cocktail (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 package fresh strawberries |
2 bananas |
2 cups apple juice |
1 cup vodka |
1 pint strawberry sorbet, scooped into melon balls and held in freezer until ready to serve |
Directions:
1. Hull strawberries and add to a blender. Peel bananas, cut in half, and add to blender. Add apple juice and puree until smooth. Stir in vodka. Place strawberry sorbet balls into 4 glasses and evenly distribute juice into each glass.
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