Directions:
- In a small bowl, slice the strawberries and bananas. Add the sugar and vodka, stir well to combine. Macerate for about an hour.
- Place the fruit and all it's juices in a blender. Add the sour cream, heavy cream and lemon juice and pulse until combined and strawberries you can still see some small bits & pieces of strawberry.
- Process the ice cream in your machine according to the manufacturer's instructions. In my Cuisinart, this takes about 30 minutes.
- Pack into a glass container with a tight fitting lid and freeze for about three hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.54 Kcal (1258 kJ) | ||
| Calories from fat | 142.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 43.62mg | 2% | |
| Potassium | 357.8mg | 8% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 22.74g | 91% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 56.5mg | 94% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 137.5 Kcal (576 kJ) | ||
| Calories from fat | 65.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 24% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 19% | |
| Sodium | 19.96mg | 2% | |
| Potassium | 163.7mg | 8% | |
| Total Carbs | 15.07g | 11% | |
| Sugars | 10.4g | 91% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 1.61g | 7% | |
| Vitamin C | 25.9mg | 94% | |
| Calcium | 44.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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